Moroccan Coriander Seeds

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Freshness
Made in Small Batches

The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern, Indian and Latino cooking. Unless you are pickling or brining, these seeds should be gently toasted to activate their natural oils before grinding. Also available in Ground Moroccan Coriander, or Whole Indian Coriander.

Flatpack, 1.4oz. $5.79

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About This Product

Both an herb and a spice are produced by the coriander plant. The leaf is known as cilantro, and coriander seeds are collected when the plant goes to seed. Offering just a hint of lemon flavor, coriander is becoming more widely used in brewing and distilling. But, it also lends a subtle sweetness to breads, pastries, cookies, corned beef and sausages. Ingredients: Coriander seeds.

Ingredients

Coriander seeds

Spice Highlights

Processing

whole

Taste Notes

sweet, lemony, gentle

Perfect For

middle eastern dishes, indian curries

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Customers love the bright, citrusy aroma and warm, grassy flavor these whole coriander seeds bring, especially when toasted before grinding. Many mention standout results in pickled peppers, cucumbers, and quick pickles, while others use them in dal fry, golden milk, and breakfast sausage for extra depth without overpowering the dish.

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Moroccan Coriander Seeds

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