Mix 1 part blend to 4 parts robust olive oil for bread dipping or crudités.
Sprinkle onto deviled eggs for extra zip.
Perfect tangy enhancement to tuna salad.
About This Product
Add 2 tbsp mix to a mason jar with 2/3 cup olive oil and 1/3 cup white wine vinegar; shake well. Make a day ahead for extra flavor, and store in the fridge for up to one week.
Customers love the bright, bold French herb flavor with white pepper and a mild mustard note that makes homemade vinaigrette taste balanced instead of sweet or syrupy. It’s a favorite for green salads, marinades, pasta sauce, and seasoned chicken, and many like adjusting the oil and vinegar or mixing it with mayo for a creamier dressing.
We curated spice bundles to help you get inspiration on your cooking journey.
Featured Recipe
Classic French Mixed Greens Salad
This classic salad is as delicious as it is simple. Our Classic French Vinaigrette Mix creates the perfect dressing to toss with your favorite mixed greens.
A vibrant, bistro-style Niçoise salad is all about balance—briny olives, creamy potatoes, crisp greens, and tender tuna, all tied together with a punchy vinaigrette. While recipes & preferences...
Delish! Made the dressing and see on chicken. Also salad dressing.
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Suzie N.
Perfectly balanced
The French vinaigrette spice mix is, hands-down, one of the most flavorful seasonings I’ve ever had! I like it so much I purchased a bottle for both of my daughter so they could enjoy it as well!
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Michelle R.
Flavorful and easy
I’m made some roasted shallot oil and added this. Loved it!
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SHC
Excellent spice but a bit too mustardy to sprinkle on green salad. Better used in the dressing.
