Recipes

This delectable dessert snack makes good use of The Spice House's classic hot cocoa mix.

This is the perfect comfort food recipe, especially when served with a loaf of crusty, rustic bread.

This fresh fruit cup is amazing on a hot summer day. The crispy crunch of the fruit and salty-sweet blend of spices make for a refreshing and healthy snack.

This recipe is shared courtesy of our friends, Jesse Tyler Ferguson and Julie Tanous. You can also find this recipe and more like it in their cookbook, FOOD BETWEEN FRIENDS

This recipe is surprisingly simple to make, especially if you have never cooked with dried chiles or beans before. It is perfect for vegan tacos or veggie quesodillas.

This smoky tomato salsa has a medium heat, roasted sweetness, garlicky bite and bright lime flavors on the finish.

A smoky rustic salsa that’s perfect for serving with tortilla chips, but can also be used as a sauce for enchiladas or a condiment for tacos.

This recipe might seem intimidating, but it is more time consuming than it is difficult. Try this sauce for making the classic dish, pollo in mole. You can also use...

Take the time to make a jar of this sweet, spicy and smoky chile seasoning paste and you’ll have an easy flavor booster on hand for marinades, spreads, soups, beans...

This is the original recipe handed down from my mother, but I find it overly sweet. You can cut the sugar down to ¾ cup, or even ½ cup if...

Hot cocoa mix is the perfect way to turn plain popcorn into something a little extra. We used our classic hot cocoa mix, but you can always substitute it with...

While the label says, 'hot cocoa,' the flavors the Spice House's Hazelnut Hot Cocoa Mix are equally delicious in a frosty milkshake.

These simple, everyday spiced kebabs are no-fuss and perfect for an anytime meal. They require just a few staples — ground beef, onion, chili, cilantro, breadcrumbs, and an egg with...

This salsa comes together in less than 25 minutes and the bulk of the prep work is done by a blender. This is a perfect salsa to try on the...

This recipe is from my Grandma, Frances Savrnoch, but actually from a little old Italian lady who was a friend of my Grandma's in Cudahy, Wisconsin many years ago...a very...