Recipes

Cinnamon, cocoa, and spicy chiles give this chocolate pudding recipe delicious depth and intrigue.

These cute little cookies are perfect for the holidays.

Smoky, spicy, and sophisticated flavors transform any rotisserie chicken into southwestern comfort food.

Humble lentils become a hearty delicacy with this premium blend of Ethiopian spices.

This zesty blend of bona fide creole spices turns a simmering pot of black beans, chopped veggies, and sausage into a dish worthy of any New Orleans cafe.

Creamy, spicy, and oh so savory, pumpkin coconut curry soup brings warmth and delight to any mundane weeknight.

Shichimi Togarashi is commonly known as Japanese Seven Spice. Our blend features crushed chiles, toasted sesame seed, black sesame seed, orange peel, ginger, roasted nori, green Sichuan peppercorn This dish can...

The maple syrup not only helps offset the heat of the Sichuan Chile BBQ Rub, but also helps the caramelization of the sweet potatoes, making the potatoes crunchy on the...

Simple, savory, and satisfying. The tangy Black Garlic Ramen pepper is a wonderful pairing for roasted cauliflower and mushroom.

This Japanese-inspired cocktail is a tantalizing twist on the original recipe.

This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.

Crispy, crunchy, juicy, tart, and spicy. This chicken is a delight to the palate with a diverse range of flavors and textures.

An excellent way to serve shellfish, you can experiment with this recipe by trying it with crab, crawfish, or langoustine. Recipe courtesy of Chef Masaharu Morimoto.

The robust blend of salt, pepper, garlic, juniper berries, rosemary, and scallions is perfect for a delicious roast beef.