Can I use a different sausage?

Yes. Italian sausage works well as written, but smoked sausage or andouille would also fit the Creole flavor profile. If using fully cooked sausage, you may only need to warm it through in the first sauté step.

Can I make this soup ahead of time?

Yes. This soup is a good make-ahead option and the flavor often improves after resting. Cool it, refrigerate, and reheat gently on the stove, adding a splash of broth if it thickens.

Can I use dried black beans instead of canned?

You can, but they must be cooked ahead of time until tender before adding them to the soup. This recipe is written for canned beans, which keeps the cooking time short.

How do I make the soup thicker or thinner?

For a thicker soup, simmer a little longer uncovered or mash some of the beans against the side of the pot. For a thinner soup, add extra chicken broth until it reaches the consistency you like.

What can I serve with Creole black bean soup?

It pairs well with crusty bread, cornbread, or a simple green salad. A spoonful of sour cream or chopped green onions can also make a nice garnish, if desired.

Can I freeze leftovers?

Yes, this soup freezes well. Let it cool completely, portion it into airtight containers, and freeze for up to about 3 months. Thaw in the refrigerator before reheating.

Recipes

Creole Black Bean Soup

This zesty blend of bona fide creole spices turns a simmering pot of black beans, chopped veggies, and sausage into a dish worthy of any New Orleans cafe.

Yield: Serves 4 to 6 people

Ingredients

medium white onion, chopped 1
green bell pepper, chopped 1
olive oil 2 tablespoons
Italian sausage, bite size cuts 1 pound
Creole Black Bean Soup ExactPack 1
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chicken broth 4 cups
chopped tomatoes 15oz can
black beans 2 15oz cans
frozen corn 2 cups

Preparation Instructions:

Add oil, onion, peppers, sausage and spice packet to pan and saute on medium-high heat for 3-4 minutes or until the meat is cooked and the vegetables soften.

Add broth, beans, tomatoes, and corn, and bring to a boil. Lower heat and simmer for 20 minutes.

More About This Recipe

Crusty bread or over steamed white rice. Add hot sauce to taste!

Spices

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Comments

Based on 1 reviews

Customer Reviews

John M.

This was an exceptionally delicious soup! I was almost surprised by how tasty it was. Easy to improvise with other ingredients, too. I’ll definitely be making this one over and over again.

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