Mix in Jar

Green Chimichurri Mix

Award Winning
Proprietary Blend
Global Flavor

This simple mix creates a delicious Green Chimichurri, with no chopping or guesswork! Just add water, olive oil, and vinegar directly to the jar, then stir for a quick marinade, dip, or dressing made in minutes.

Premium freeze-dried parsley and shallots, California-grown garlic, and more bring the bright, bold flavors of Green Chimichurri to your plate.

The same bold flavor, now in brand-new packaging designed for effortless prep and storage. Mix your Chimichurri right in the jar, then refrigerate and enjoy fresh flavor for up to two weeks.

Large Jar Set (2 Jar Set) $19.98 $18.00

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Staff Tips & Tricks

To make the Chimichurri sauce, add 1/3 cup warm water to the jar and stir to rehydrate. Then add 1/2 cup olive oil and 1/3 cup vinegar (any will do, but we prefer red wine vinegar) to the jar, stir well and serve.
Makes approx. 1 cup of sauce and lasts for 2 weeks in the fridge.
For a spicier sauce, add a pinch of chile flakes.

About This Product

We love the bold flavors of green chimichurri, but were exhausted thinking about all the chopping required to make the sauce from scratch. That’s why we created our Green Chimichurri Mix!

This No Chop Chimichurri gives you the tangy, garlicky, and herbaceous flavors of Chimichurri in minutes. This sauce mix features vibrant parsley, California-grown garlic, and a light touch of chiles and lemon.

Green Chimichurri upgrades any dish when you want something unforgettable, without the wait. Drizzle this chef-worthy chimichurri over steak, shrimp, eggs, or vegetables for a dish that feels elevated, fresh, and undeniably memorable. This sauce also works great as a marinade, a dip, or a salad dressing.

Voted the "Best Chimichurri in a Hurry" in the Better Homes & Gardens 2024 Food Awards!

Ingredients

Parsley, garlic, sea salt, chiles, shallots, pepper, oregano, lemon.

Spice Highlights

Processing

ground

Taste Notes

tangy, garlic, herbaceous

Perfect For

grilled steaks, kebabs

Diet & Lifestyle

MSG-free

Customers love how quickly it turns into a chimichurri that tastes close to homemade, especially with olive oil and vinegar plus a little extra garlic or chile flakes. It shines on steak, skirt steak, kabobs, chicken, shrimp, and pork, and plenty mention using it as a marinade, bread dip, or spooned over potatoes for a bright, zippy kick.

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Frequently Bought Together

OMG - this is good!

Marinated sirloin steak strips in some for 2 days. My daughter, who is not a steak eater and anytime I have steak for dinner she makes a EW face, actually said "mom, this is really good. I like this.". And she went for more steak!
This is good on chicken and pork One night I pan fried 2 garlic naans, both sides, placed sliced garden tomatoes on top, sprinkled with just a little Oaxaca cheese, put it under the broiler just for a couple of minutes, then finished it by adding little Chimichurri sauce. There was nothing left!

Excellent idea
I love, love, love this mix. I've used it on chicken, fish, beef, and veggies. Next will be my morning eggs. After this, I will be drinking it! (Just kidding)

Delicious

Easy to make and really tasty… especially on flank steak

My New Go-To

So easy to make. I started using this in omelets. I use it to flavor roasted or sauteed vegetables. But my favorite is replacing my pesto/mustard topping for salmon with Chimiichurri Sauce. The photo is all Spice House seasoned salmon (OK, except for the finely diced fresh garlic). With the garlic I use Spice Houuse Salmon seasoning, then the Chimiichurri Sauce, topped with some chopped dill and orange slices. Yum, done on the grill.

Excellent

Enjoyed this product. New experience for me. Looking forward to trying it on some cod
Yum

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