Ramen topper - livens up even the most basic instant ramen
Finish to stir fried noodle dishes
Grilled vegetables - especially cauliflower and mushrooms
Creamy coleslaw - delicious as a side or served on pull pork sandwiches
Ingredients
Black garlic, Sarawak white pepper, Tellicherry black pepper, toasted onion, roasted garlic.
Spice Highlights
Processing
ground
Taste Notes
sweet, earthy, tangy
Perfect For
ramen, stir-fried noodles
Diet & Lifestyle
Salt-free, Kosher, MSG-free
Review Summary
4.94 (78 reviews )
Versatile Seasoning
Rich Flavor
Everyday Use
Customers appreciate the depth of flavor this spice brings to a variety of dishes, particularly ramen, rice, and vegetables. Many love its versatility, using it as a go-to seasoning that elevates meals from simple to exceptional. Its unique blend provides a savory taste, making it a kitchen staple for enhancing everyday cooking.
This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.
Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.
Roasted Cauliflower with Mushrooms and Onion
Simple, savory, and satisfying. The tangy Black Garlic Ramen pepper is a wonderful pairing for roasted cauliflower and mushroom.
Very tasty spice. I use this on sandwiches, eggs, and steaks.
R
Robin C.
My Go To Spice
Gives everything a nice pepper aroma w/ quality garlic flavor
K
Kat
Great on steak , sprinkle generously 1 hr before grilling.
A
Angelena R.
I use this blend DAILY.
A great substitute for just black pepper alone in any recipe. I use it to make a one pot fettuccine Alfredo, throw it on eggs, great on steak, chicken or pork chops, roasted veg..I’m telling you. Everything. A salt free kitchen staple.
S
Suzi R.
Love, Love, Love this spice
It is fantastic in Raman, marinades, with eggs, I can't buy enough
