Recipes

Played around a bit looking for the perfect use for the Bavarian blend, and ended up with the epitome of autumn.

This simple preparation makes for perfect salmon every time.

The spicy umami flavors of our collaborative blend with Rodney Scott accentuate tender pork chops.

Garlic Butter Pepper Herb Rub lends a unique flavor to this meaty, firm fish.

Honey, lime and green Chiles combine to give a fresh spin on a classic fish taco.

This sauce is great to serve with beef ribs, grilled chicken quarters, or as a dipping sauce for sweet potato fries.

This is your classic deli-style tuna salad. The trick is using our Chesapeake Bay Seafood Seasoning.

This is your classic savory (and just a little bit sweet) chicken salad.

This egg salad recipe is perfect for a crust-less tea sandwich, or served on crostini for a snappy app at your next cocktail party.

Lemon marmalade is simply delicious on buttered toast. And it makes a wonderful peanut butter and jelly sandwich and pairs well with grilled cheese. This marmalade is also great as...

Think beyond toast for this gourmet jam. Try some on ice cream, pancakes, or even a little on a grilled cheese sandwich.

This is an easy recipe that just requires a little time and patience. The addition of the tart Sumac takes this jam to a whole new level.

Paneer Tikka is a popular North Indian dish with cubes of paneer, crunchy sweet peppers, and onions marinated in yogurt and warm spices.

This chicken marinade is perfect for the grill, but is just as delicious when cooked on the stove or in the oven.

These crunchy and savory cukes make an excellent side dish for grilled short ribs. You can also scatter them atop any of your favorite leafy salads.