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Spicy Chili Oil Cucumber Salad

Spicy Chili Oil Cucumber Salad

Made with our Chili Oil Crunch Mix, this classic spicy cucumber salad always makes the perfect side dish for dinner or even as the main attraction!

This recipe is from our friend Kayla's Been Cooking.

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Ingredients

  • Persian cucumbers 6
  • salt 2 tsps
  • soy sauce 1 tbsp
  • minced garlic 2 cloves
  • sesame oil 1 tsp
  • sesame seeds 1 tsp
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Preparation Instructions:

Wash cucumbers and cut off the ends.

Place one cucumber between two chopsticks and make thick diagonal slices. Flip the cucumber over and do the same thing on the other side. Repeat this process until all cucumbers are sliced.

Sprinkle salt over cucumbers and massage. Let cucumbers rest for 5 minutes and then wash/drain with cold water 3-4 times.

Combine remaining ingredients to a small bowl and pour dressing over cucumbers. Mix and enjoy!

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