Can I make the ginger syrup ahead of time?

Yes. The ginger simple syrup can be made in advance, cooled completely, and refrigerated until you’re ready to mix the cocktails.

Can I use store-bought ginger syrup instead?

You can, but homemade ginger syrup gives the drink a fresher ginger flavor. If using store-bought syrup, start with the same amount and adjust to taste.

What can I use instead of bourbon?

If you want a different spirit, rye whiskey would keep a similar warm-spiced profile. For a non-bourbon version, you could also make it alcohol-free by replacing the bourbon with extra pomegranate juice or sparkling water, though the flavor will be less rich.

How do I keep the cocktail fizzy?

Mix the pomegranate juice, bourbon, lime juice, and ginger syrup first, then add the ginger beer last right before serving so it stays bubbly.

Can I make this into a pitcher for a party?

Yes. Multiply the ingredients by the number of servings you need, mix everything except the ginger beer in advance, and add the ginger beer just before serving.

What garnish works best?

The recipe uses crystallized ginger nibs, pomegranate arils, and lime slices, which add color, aroma, and extra ginger flavor. They’re all optional, but they make the drink look more festive.

Recipes

Ginger Pomegranate Cocktail

Name: Ginger Pomegranate Cocktail
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup granulated sugar; 1 cup water; 1 tbsp The Spice House Ground Ginger; 2-3 oz fresh ginger, peeled and sliced; 1 cup pomegranate juice; 1/2 cup bourbon; 1/4 cup fresh lime juice; 1/2 cup ginger simple syrup; 1 can ginger beer; The Spice House Crystallized Ginger Nibs; Pomegranate arils; Lime slices

This delicious Ginger Pomegranate Cocktail features a homemade ginger simple syrup & our Crystallized Ginger Nibs. Paired with bourbon, pomegranate juice, and ginger beer- it's flavorful & refreshing.

This recipe comes from our friend Sheri Silver.

Yield: 2 servings

Spices

Featured in this Recipe

Ginger, Crystallized Nibs

$8.79

Ginger, Ground

$7.99

Ingredients

FOR THE GINGER SIMPLE SYRUP:
granulated sugar 1 cup
water 1 cup
Ground Ginger 1 tbsp
fresh ginger, peeled and sliced 2-3 oz
FOR THE COCKTAIL:
pomegranate juice 1 cup
bourbon 1/2 cup
fresh lime juice 1/4 cup
ginger simple syrup 1/2 cup
ginger beer 1 can
FOR GARNISH:
Crystallized Ginger Nibs
Pomegranate arils
Lime slices

Preparation Instructions:

Make the ginger syrup:

Place all of the ingredients in a small saucepan. Bring to a boil, stirring constantly until the sugar is dissolved. Reduce the heat to low and simmer for 5 minutes. Remove from the heat, cover and let sit for 10 minutes. Strain the syrup into a jar, cool completely and refrigerate until ready to use.

Make the cocktail:

In a jar or strainer combine the pomegranate juice, bourbon, lime juice and ginger syrup. Shake well.

Fill 2 glasses with ice and divide the cocktail between them. Top with ginger beer and garnish with crystallized ginger nibs, pomegranate arils and lime slices. Serve immediately.

More About This Recipe

For a non-alcoholic mocktail variation, remove the bourbon and adjust ginger beer to taste.

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Ginger, Crystallized Nibs

Ginger, Ground

Ingredients

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