Can I make this ahead of time?

This drink is best blended right before serving so it stays cold and frothy. You can chill the glasses ahead of time and have the garnish ready, but blend the cocktail just before pouring.

What can I use instead of coffee ice cream?

If you want a less coffee-forward flavor, use chocolate ice cream or vanilla ice cream with a little extra chocolate extract. The texture will be similar, though the flavor will change.

Can I make it without alcohol?

Yes. Replace the vodka with milk, half-and-half, or a nonalcoholic spirit alternative, then blend as directed. You may want to add a little extra ice cream or ice to keep the drink thick.

How do I get the best rim garnish?

Use chilled glasses and dip only the rim into the chocolate syrup so it adheres evenly. If desired, let the syrup set for a minute before adding the sprinkles for better coverage.

Can I adjust the chocolate flavor?

Yes. The recipe already notes "or more if desired" for the chocolate extract, so you can increase it to taste. Add a little at a time so the flavor does not become overpowering.

What equipment do I need?

A blender and two stemmed martini glasses are the main tools. A small plate or shallow bowl for the chocolate syrup can also make rimming the glasses easier.

Recipes

Chocolate Martini

Name: Chocolate Martini
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 shots vodka; 3 scoops coffee ice cream; 1 1/2 teaspoons The Spice House chocolate extract (or more if desired); 1 cup ice cubes; for garnish, chocolate syrup; for garnish, chocolate sprinkles

This recipe comes to us courtesy of Nielsen-Massey Vanillas.

Submitted by: JR Statz from Chicago, Illinois
Yield: 2

Ingredients

vodka 4 shots
coffee ice cream 3 scoops
chocolate extract (or more if desired) 1 1/2 teaspoons
Sold Out
ice cubes 1 cup
chocolate syrup for garnish,
chocolate sprinkles for garnish,

Preparation Instructions:

Place two stemmed martini glasses in the freezer. Add all ingredients, except the syrup and sprinkles, in a blender and blend until thoroughly mixed. Dip the rims of chilled martini glasses in the chocolate syrup. Fill with martini mixture and garnish with the sprinkles.

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