Can I use a different cheese instead of American singles?

Yes. Provolone is a very common cheesesteak choice, and mild white American or Cheez Whiz-style cheese sauce also works well. Use a cheese that melts smoothly.

Do I need to toast the sub rolls?

The recipe specifically uses untoasted buns. If you prefer more structure or a little crunch, you can lightly toast the rolls, but keep them soft if you want a more traditional hoagie-style bite.

Can I add peppers, onions, or mushrooms?

Yes. The recipe lists mushrooms, pepper, and onions as optional. Sauté them in olive oil until tender and add them on top of the steak and cheese.

How do I keep the steak from drying out?

Cook the steaks just until done and add the cheese near the end, then lower the heat so the cheese melts without overcooking the meat. Thin steaks can dry out quickly if left on the heat too long.

What’s the best way to serve these sandwiches?

Assemble them right after cooking so the cheese is melted and the steak is hot. Serve immediately on soft rolls for the best texture.

Can I make this for a crowd?

Yes. Cook the steaks in batches, keep finished meat warm, and set out rolls, mayo, cheese, and optional vegetables for easy assembly.

Recipes

Philly Cheese Steaks with Chicago Steak Seasoning

Name: Philly Cheese Steaks with Chicago Steak Seasoning
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Dependant upon appetite
Cuisine: American
Ingredients: 1 box "Philly Gourmet" thin steaks; to taste, The Spice House Chicago Steak Seasoning; Kraft Deli Delux American singles, as many as you prefer; Aunt Millie's Super Sub Rolls or other soft, fresh sub roll; Hellman's mayonnaise to taste; Optional: Mushrooms, pepper, and onions, sliced and sauteed in olive oil

I've just made myself, what is quite possibly, the greatest - greatest - philly cheese steak sandwich ever. And I've had Pat's in Philadelphia. I haven't made anything this good in years. Jeff Founder Pathetic Suburban Males' Grill Club

Submitted by: Jeff Hale from Geneva, IL
Yield: Dependant upon appetite

Spices

Featured in this Recipe

Steakhouse Smoke Seasoning

$9.49

Ingredients

"Philly Gourmet" thin steaks 1 box
Chicago Steak Seasoning to taste,
as many as you prefer Kraft Deli Delux American singles,
or other soft, fresh sub roll Aunt Millie's Super Sub Rolls
to taste Hellman's mayonnaise
sliced and sauteed in olive oil Optional: Mushrooms, pepper, and onions,

Preparation Instructions:

<ol>
<li>Cook steaks - as thick as you want your sandwich - until done, sprinkling Chicago Steak seasoning on each side.</li>
<li>As they start to get done, cover with as much of the Kraft American as you like and cover, lowering heat to let the cheese melt and not burn the steak.</li>
<li>Slather the mayo on the untoasted bun and add steak and cheese (and mushrooms peppers and onions, if desired)</li>
<li>Keep drooling dogs away and devour.</li>
</ol>

Trending

Most Popular Searches

Philly Cheese Steaks with Chicago Steak Seasoning

Spices

Featured in this Recipe

Steakhouse Smoke Seasoning

Ingredients

Preparation Instructions:

Spices

Featured in this Recipe

Browse For Similar Recipes

Comments