Can I use baby back ribs instead of spareribs?

Yes. Baby back ribs will work, but they typically cook a bit faster than spareribs, so start checking for tenderness earlier during the oven-bake stage.

Do I have to use a grill at the end?

No. The grill adds char and a smoky finish, but you can also finish the ribs under a broiler for a few minutes, watching closely so the glaze doesn’t burn.

Can I make these ribs ahead of time?

Yes. You can bake the ribs ahead, then chill them. Reheat covered in a low oven, then finish on the grill with the sauce just before serving.

How do I know when the ribs are done?

They should be very tender and the meat should pull away from the bone easily after baking. If they still feel firm, give them more time in the oven.

Can I substitute another barbecue sauce for the glaze?

Absolutely. The recipe already allows for your favorite BBQ sauce, so use one you like and brush it on during the final grilling stage.

How should I store leftovers?

Store cooled ribs in an airtight container in the refrigerator for up to 3 to 4 days. Reheat gently so the meat stays tender.

Recipes

Bronzeville BBQ Spareribs

Name: Bronzeville BBQ Spareribs
Prep time: 15 min
Cook time: 3 h 10 min
Total time: 3 h 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 3-4 pounds spareribs; 4 ounces The Spice House Bronzeville Rib Rub; 1 cup ketchup mixed with 1 tablespoons The Spice House Bronzeville Rib Rub or 1 cup of your favorite BBQ sauce

Spices

Featured in this Recipe

Bronzeville Rib Rub

$8.99

Ingredients

spareribs 3-4 pounds
Bronzeville Rib Rub 4 ounces
or 1 cup of your favorite BBQ sauce 1 cup ketchup mixed with 1 tablespoons Bronzeville Rib Rub

Preparation Instructions:

Preheat oven to 275.

Clean your ribs, removing membrane and loose meat bits. Cover all over with Bronzeville rub, as much as easily sticks to the meat. Place in a large baking dish and cover tightly with foil. Bake about 3 hours, until meat is very tender and pulls away from the bone.

Transfer ribs to a hot grill and baste with a mixture of ketchup and Bronzeville rub or your favorite BBQ sauce, about 5 minutes per side. Let ribs rest about 10 minutes, then slice between the bones and serve immediately.