Can I make this sauce ahead of time?

Yes. In fact, it can be made ahead and refrigerated in an airtight container for up to one week, which gives the flavors time to meld.

How can I make it vegan?

Use Veganaise instead of mayonnaise and a vegan Worcestershire substitute such as Annie's Worcestershire Sauce, or reconstitute 1 teaspoon of Spice House Worcestershire Powder in 1 tablespoon water if that fits your dietary needs.

What should I serve this with?

It’s designed for burgers, but it also works well as a spread for portobello sandwiches and as a dip or drizzle for beer-battered onions.

Can I substitute the black garlic purée?

Black garlic purée gives the sauce its signature sweet-savory depth. If you can’t find it, you could use a small amount of mashed roasted garlic, but the flavor will be different and less mellow.

How should I store leftovers?

Store the sauce in an airtight container in the refrigerator. Because it contains mayonnaise, keep it chilled and use it within one week.

Can I double the recipe?

Yes. This sauce scales easily; just mix everything in a larger bowl and taste before serving in case you want to adjust the sweetness or pepper.

Recipes

Black Garlic Burger Sauce

Name: Black Garlic Burger Sauce
Prep time: 10 min
Total time: 10 min
Yield: Just over 1 cup
Cuisine: North American
Ingredients: ¾ cup mayonnaise; 1 tablespoon Worcestershire sauce; 1 tablespoon Black Garlic Purée; 1 teaspoon The Spice House Freeze-dried Shallots; 2 tablespoons The Spice House Fines Herbes; 1 tablespoon brown sugar, packed; 2 tablespoons soy sauce; 1 teaspoon fresh cracked The Spice House Tellicherry pepper

Recipe courtesy of Spice House employee Stephanie Schultz

Submitted by: Stephanie Schultz from Milwaukee, WI
Yield: Just over one cup

Spices

Featured in this Recipe

Shallots

$8.49

Peppercorns, Tellicherry

$7.49

Ingredients

mayonnaise ¾ cup
Worcestershire sauce 1 tablespoon
Black Garlic Purée 1 tablespoon
Freeze-dried Shallots 1 teaspoon
Fines Herbes 2 tablespoons
Sold Out
brown sugar, packed 1 tablespoon
soy sauce 2 tablespoons
fresh cracked Tellicherry pepper 1 teaspoon

Preparation Instructions:

<ol>
<li>Whisk all ingredients together in a small bowl until thoroughly combined.</li>
<li>Refrigerate in an airtight container for up to one week.</li>
</ol>
This sauce is not only delicious on traditional burgers, but also fantastic with portobello sandwiches & beer battered onions!

Can easily be made vegan by using Veganaise and Annie's Worcestershire Sauce or by reconstituting 1 teaspoon of Spice House Worcestershire Powder in 1 Tablespoon water.